For the latest publications, please visit Dr. Elango's ORCID profile.
Turki A, Ueda K, Cheng B, Giezen A, Salvarinova R, Stockler-Ipsiroglu S, Elango R. The Indicator Amino Acid Oxidation Method with the Use of l-[1-13C]Leucine Suggests a Higher than Currently Recommended Protein Requirement in Children with Phenylketonuria. J Nutr. 2017. PMID: 28053173
Woo P, Murthy G, Wong C, Hursh B, Chanoine JP, Elango R. Assessing Energy Expenditure in Obese Adolescents in a Clinical Setting: Is the Handheld Indirect Calorimeter Valid and Accurate? Pediatr Res. 2017;81(1-1):51-56.
Elango R, Laviano A. Protein and amino acids: key players in modulating health and disease. Curr Opin Clin Nutr Metab Care. 2017;20(1):69-70. PubMed PMID: 27801686.
Elango R and Ball RO. Protein and amino acid requirements during pregnancy. Adv Nutr. 2016;7(4):839S-44S.
Pillai RR, Elango R, Ball RO, Kurpad AV, Pencharz PB. 2015. Lysine requirements of moderately undernourished school-aged indian children are reduced by treatment for intestinal parasites as measured by the indicator amino acid oxidation technique. J Nutr. DOI: 10.3945/jn.114.208439. PMID: 25761501
*Arentson-Lantz E, Clairmont S, Paddon-Jones D, Tremblay A, Elango R. Protein: A nutrient in focus. Appl Physiol Nutr Metab. 2015;40(8):755-61.
Stephens TV, Payne M, Ball RO, Pencharz PB, Elango R. 2015. Protein requirements of healthy pregnant women during early and late gestation are higher than current recommendations. J Nutr 145(1):73-8. DOI: 10.3945/jn.114.198622. PMID: 25527661
Stephens TV, Woo H, Innis SM, Elango R. 2014. Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the dietary reference intakes, primarily from dairy food sources. Nutr Res 34(7):569-76. DOI: 10.1016/j.nutres.2014.07.001. PMID: 25150115
Tang M, McCabe GP, Elango R, Pencharz PB, Ball RO, Campbell WW. 2014. Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique. Am J Clin Nutr 99(4):891-8. PMCID: PMC3953883. DOI: 10.3945/ajcn.112.042325. PMID: 24429540
FAO Expert Working Group Member, "Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group.” published March 5th, 2014 (http://www.fao.org/3/a-i4325e.pdf).
Elango R, Ball RO and Pencharz PB. Recent advances in protein and amino acid requirements. Br J Nutr 2012;108:S22-30. PMID: 23107531
Elango R, Levesque C, Ball RO and Pencharz PB. Available versus digestible amino acids - new stable isotape methods. Br J Nutr 2012;108:S306-14. PMID: 23107543
Elango R, Humayun MA, Ball RO, Pencharz PB. Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method. Am J Clin Nutr 2011 94: 6 1545-1552. PMID: 22049165
Elango R, Humayun MA, Ball RO and Pencharz PB. Evidence that protein requirements have been significantly underestimated. Current Opinion in Clinical Nutrition and Metabolic Care 2010; 13: 52-57. PMID: 19841581
Elango R, Ball RO and Pencharz PB. Amino acid requirements in humans: with a special emphasis on metabolic availability of amino acids. Amino Acids 2009; 37: 19-27. PMID: 19156481