Elango R, Ball RO, Pencharz PB. Tolerability of Leucine in Humans, in “Branched Chain Amino Acids in Clinical Nutrition” (2015), Volume 2, Eds. Rajendram R, Preedy VR and Patel VB, Humana Press, pg. 3 – 13. DOI: 10.1007/978-1-4939-1914-7.
Pillai RR, Elango R, Ball RO, Kurpad AV, Pencharz PB. 2015. Lysine requirements of moderately undernourished school-aged indian children are reduced by treatment for intestinal parasites as measured by the indicator amino acid oxidation technique. J Nutr. DOI: 10.3945/jn.114.208439. PMID: 25761501
Rafii M, Chapman K, Owens J, Elango R, Campbell WW, Ball RO, Pencharz PB, Courtney-Martin G. 2015. Dietary protein requirement of female adults >65 years determined by the indicator amino acid oxidation technique is higher than current recommendations. J Nutr 145(1):18-24. DOI: 10.3945/jn.114.197517. PMID: 25320185
Stephens TV, Woo H, Innis SM, Elango R. 2014. Healthy pregnant women in canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the dietary reference intakes, primarily from dairy food sources. Nutr Res 34(7):569-76. DOI: 10.1016/j.nutres.2014.07.001. PMID: 25150115
Stephens TV, Payne M, Ball RO, Pencharz PB, Elango R. 2015. Protein requirements of healthy pregnant women during early and late gestation are higher than current recommendations. J Nutr 145(1):73-8. DOI: 10.3945/jn.114.198622. PMID: 25527661
Tang M, McCabe GP, Elango R, Pencharz PB, Ball RO, Campbell WW. 2014. Reply to DJ millward. Am J Clin Nutr 100(4):1212-3. PMCID: PMC4163799. DOI: 10.3945/ajcn.114.090324. PMID: 25240088
Tang M, McCabe GP, Elango R, Pencharz PB, Ball RO, Campbell WW. 2014. Assessment of protein requirement in octogenarian women with use of the indicator amino acid oxidation technique. Am J Clin Nutr 99(4):891-8. PMCID: PMC3953883. DOI: 10.3945/ajcn.112.042325. PMID: 24429540
FAO Expert Working Group Member, "Research approaches and methods for evaluating the protein quality of human foods - Report of a FAO Expert Working Group.” published March 5th, 2014 (http://www.fao.org/3/a-i4325e.pdf).
Stephens TV, Payne M, Ball RO, Pencharz PB, Elango R. Protein Requirements of Healthy Pregnant Women during Early and Late Gestation Are Higher than Current Recommendations. J. Nutr. 2014 Sep 24, doi:10.3945/jn.114.198622. PMID: 25527661
Stephens TV, Woo H, Innis SM, Elango R. Healthy pregnant women in Canada are consuming more dietary protein at 16- and 36-week gestation than currently recommended by the Dietary Reference Intakes, primarily from dairy food sources. Nutr Res. 2014;34(7):569-76. PMID: 25150115
Tang M, McCabe GP, Elango R, Pencharz PB, Ball RO, and Campbell WW. Assessment of protein requirements in octogenarian women with use of the indicator amino acid oxidation technique. Am J Clin Nutr. 2014;99(4):891-8. PMID: 24429540
Elango R, Ball RO and Pencharz PB. Recent advances in protein and amino acid requirements. Br J Nutr 2012;108:S22-30. PMID: 23107531
Elango R, Levesque C, Ball RO and Pencharz PB. Available versus digestible amino acids - new stable isotape methods. Br J Nutr 2012;108:S306-14. PMID: 23107543
Elango R, Chapman K, Rafii M, Ball RO and Pencharz PB. Determination of the tolerable upper limit of leucine intake in young men. Am J Clin Nutr 2012; 96:759-67. PMID: 22952178
Elango R. Effects of Aging on Protein and Amino Acid Requirements. Amino Acid Research, (ISSN 1882 5001) Vol 5, No.2, 2011: 69-72.
Elango R, Humayun MA, Ball RO, Pencharz PB. Protein requirement of healthy school-age children determined by the indicator amino acid oxidation method. Am J Clin Nutr 2011 94: 6 1545-1552. PMID: 22049165
Pillai R, Elango R, Muthayya S, Ball RO, Kurpad AV and Pencharz PB. Lysine requirement of healthy, school-aged Indian children determined by the indicator amino acid oxidation technique. Journal of Nutrition 2010; 140: 54-59. PMID: 19923398
Elango R, Humayun MA, Ball RO and Pencharz PB. Evidence that protein requirements have been significantly underestimated. Current Opinion in Clinical Nutrition and Metabolic Care 2010; 13: 52-57. PMID: 19841581
Elango R, Humayun MA, Ball RO and Pencharz PB. Indicator amino acid oxidation is not affected by period of adaptation to a wide range of lysine intake in healthy young men. Journal of Nutrition 2009; 139: 1082-1087. PMID: 19369367
Elango R, Ball RO and Pencharz PB. Amino acid requirements in humans: with a special emphasis on metabolic availability of amino acids. Amino Acids 2009; 37: 19-27. PMID: 19156481
Elango R, Ball RO and Pencharz PB. Indicator amino acid oxidation: concept and application. Journal of Nutrition 2008;138:243-246. PMID: 18203885
Cynober L, Bier DM, Kadowaki M, Morris SM Jr, Elango R, Smriga M. Proposals for Upper Limits of Safe Intake for Arginine and Tryptophan in Young Adults and an Upper Limit of Safe Intake for Leucine in the Elderly. J Nutr. 2016 Dec. PMID:27934658
Elango R, Rasmussen B, Madden K. Safety and Tolerability of Leucine Supplementation in Elderly Men.J Nutr. 2016 Dec PMID:27934655
Turki A, Ueda K, Cheng B, Giezen A, Salvarinova R, Stockler-Ipsiroglu S, Elango R. The Indicator Amino Acid Oxidation Method with the Use of l-[1-13C]Leucine Suggests a Higher than Currently Recommended Protein Requirement in Children with Phenylketonuria. J Nutr. 2017 Feb. PMID: 28053173
Elango R, Laviano A. Protein and amino acids: key players in modulating health and disease. Curr Opin Clin Nutr Metab Care. 2017 Jan;20(1):69-70. PubMed PMID: 27801686.