Capitalizing on Good Gut Bacteria
We review some of the evidence that supports or refutes how we can harness good microbes to work for our overall health and how bacterial genomics, biochemistry, and structural biology are giving us new molecular-level insight into how dietary fibre fuels the microbiota and effects its composition. Presented by Dr. Deanna Gibson, Associate Professor, Department of Biology, UBC. | Dr. Harry Brumer, Professor, Departments of Chemistry, Biochemistry and Molecular Biology, and Botany, UBC. (2020)
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